From casual home cooks to world-class chefs, anyone interested in expanding their culinary skills is sure to be inspired by the cuisines and techniques displayed at locations worldwide. For this reason, there are some truly inspiring cooking schools and classes available in almost every destination around the globe. Here are a few of the most unique and memorable options available to cooks at any skill level.
Bali Cooking Class—Tabanan, Indonesia
Mastering international cuisine does not require studying in a stuffy classroom or listening to lectures from local experts. This class in Indonesia, for example, takes place in a rumah desa, which roughly translates to a village house. Although the structure is awe-inspiring and beautiful, it is also a reflection of the traditional types of homes found in the area. While in attendance, aspiring chefs can learn the ins and outs of creating authentic meals before having an opportunity to taste their creations. Unlike some cooking classes, this is one place where the phrase “make yourself at home” is perfectly appropriate.
Thai Cooking Class—Chiang Mai, Thailand
Thai food has become increasingly popular around the world for its complex flavors and accessible presentation. Although certain dishes might seem simple, it requires significant skill and training to perfect. Those interested in trying their hand at these flavors can register for a class at the Thai Akha Cooking School, which provides individual spaces for students to get creative. By the end of the instruction, pupils will have created nearly a dozen different dishes using authentic ingredients and a recipe communicated by a seasoned professional. This is an excellent choice for vegan cooks, too, since there is an option that removes all meats and animal-based ingredients from the mix.
Laotian Cooking Class—Luang Prabang, Laos
This style of Asian cooking is distinct from the dishes found in Japan or China and can showcase specific techniques and tastes that set Laotian meals apart from the rest. One popular class in that nation can be found at the Tamarind Restaurant. In addition to the experience of actually preparing the foods, students will be guided through a local marketplace where they will be able to find the freshest ingredients possible.